My brother, Ben (seen in Santa regalia, below), cooked a fantastic dinner this evening.
Ben Bryant, December, 2005
The meal consisted of chicken breast stuffed with red pepper pesto, mushrooms, tomato, feta, and parmesan, encrusted with bread crumb parmesan mixture. The side dishes were sauteed mushrooms and grilled asparagus, pasta salad, and broccoli salad. It was DELICIOUS. My brother is seriously getting his cooking on…this man should go to culinary school.
I’m no John Mackey, but I attempted to document the meal with a suitable image:
Unspeakble “THANK YOU” to my brother for such a fine Christmas Eve dinner. I wish all of you a happy holiday of your choosing, and a safe, exciting, hope-filled New Year!